Busy Diva's Dinner Menu: 09/01/2010

Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Sunday, September 5, 2010

Garlic-y Crab Dip

A bit of garlic and Old Bay make this dip divine. This conjures up images of foamy ocean waves and salty skin. Oh my. Serve it quick, before summer is over.

Garlic-y Crab Dip

8 oz. cream cheese (I use light)

1 can of crab meat

1 big spoonful of mayonnaise (more light)

1 spoonful sour cream (again with the light)

3 pinches of Old Bay Seasoning

3 cloves of garlic, minced

1 Tbsp. Worcestershire

2 dashes hot sauce

Mix all the ingredients together and serve at room temperature.
Serve with crudités (raw vegetables) or crackers.

Make it a meal: Serve with a bunch of other appetizers. It's too hot for an entire meal.

Wine: Chardonnay