I hate touching raw meat, so my man did all the heavy rolling. The original recipe I saw made 16 meatballs out of 1 pound of meat. My man made big manly-sized balls out of it. There were only seven. Bless him.
Buffalo Chicken Meatballs
1 lb. ground chicken
3-4 cloves garlic
2-3 slices onion, chopped
a bit of Italian-style bread crumbs
some fresh chives from the garden
buffalo sauce (I use Texas Pete's)
a few pads of butter
Mix the chicken, garlic, onion, bread crumbs, and chives together.
Form into meatballs and bake at 400 degrees for 10-15 minutes.
Remove from oven and put in a crock pot.
Cover the meatballs with the sauce and butter.
Cook on high for about 30 minutes.
Serve with blue cheese or ranch dressing.
Make it a meal: Serve with celery and carrots.
Wine: Beer