This appetizer can be put together quickly. I love using fresh chives from my herb garden. Chives is one of the only things I am able to grow well. They don't require me to do anything and they thrive. I recently brought this to an outdoor garden party complete with a jazz trio and pretty outdoor lights. The most unique feature at this party was the cooler. The host filled a canoe with ice, beer, and wine. Clever!
The recipe calls for the chives to be pureed in a food chopper or food processor. I own neither. I don't have the space to store such a monster, and I won't take up counter space for the beast. A blender, however, works fine, and all divas own a blender. They need them for fruit smoothies and frozen mango margaritas.
Bagel Chips with Ricotta & Chives
1/2 cup snipped chives
1/4 cup olive oil
1 small handful almonds
1 cup ricotta cheese
salt
40-45 mini bagel chips (I prefer garlic flavored)
Put the chives, olive oil, and almonds in a blender. Pure into a sauce.
In a small pretty bowl combine ricotta and salt.
Drop a small dollop of the ricotta mixture onto each bagel chip. I use two small spoons to get this done.
Use a spoon to pour a little of the chive pure atop the cheese.
Options: Put a piece of chopped tomato on top for color. Other ideas are placing a tiny slices of prosciutto or or yellow pepper on top for color.
Make it a meal: Nah. Just eat with lots of other gorgeous hors d'oeuvres.
Wine: Champagne, Prosecco, or a light Chablis
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