Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Tuesday, August 26, 2008

Salmon with Lime Sauce

This one is muy easy and the presentation is fabulous. (photo by VirtualErn)

Salmon with Lime Sauce

1-2 lbs. of salmon, grilled any way you like

½ cup lime juice

1 tbsp. soy sauce

1 tsp. sugar

spinach, cooked (I microwave frozen spinach when I am pressed for time and fresh spinach sautéed lightly in olive oil when I my hair and face are already done.)

Mix the lime juice, soy sauce and sugar.
Make a bed of spinach, lay salmon on top, and spoon sauce on top.

Options: Substitute grilled asparagus for spinach.

Make into a meal: Serve with sweet baked potato sprinkled with brown sugar.

Wine: Pinot Noir or Zinfandel
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