Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Monday, October 13, 2008

Garlic Parmesan Potato Wedges

This is another way of having baked fries. Kids of all ages love these. They are finger-licking good, and yes, divas lick their fingers. (photo by Gene Hunt)

Garlic Parmesan Potato Wedges

2-3 large potates cut into wedges

olive oil for coating

2-3 cloves garlic, minced

rosemary

salt & pepper

Coat wedges with olive oil, garlic, rosemary, salt & pepper.
Bake 30-40 minutes at 450 degrees, turning once.
Remove from oven and toss with Parmesan cheese.

Make it a meal: Serve with Kettle-cooked Crunchy Salmon (see recipe)

Wine: Pinot Noir
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