Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Sunday, October 12, 2008

Roasted Broccoli

This is a nice alternative to steamed broccoli once in a while. Just mix and pop in the oven. (photo by wanko)

Roasted Broccoli

1 bunch broccoli, chopped into florets and bite-sized pieces

olive oil

salt & pepper

Drizzle olive oil over chopped broccoli.
Add salt and pepper to taste.
Mix.
Spread on a baking sheet.
Roast in oven at 450 degrees for about 15 minutes until broccoli is tender.

Make it a meal: Serve with slow cooker chicken and mushroom.

Wine: Chardonnay
Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)