Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Wednesday, October 15, 2008

Vegetable Quiche Cups

My mother gave me this recipe when she was doing the South Beach diet. She would have one for breakfast. I would have two. These little guys are pop in your mouth fun. They are great for a breakfast on the run. Play around with the cheese and vegetables you use for wonderous variety.
(photo by Viewoftheworld)


Vegetable Quiche Cups

1 package frozen spinach

2 eggs

2 cups shredded cheese

1/2 green pepper, diced

1/2 onion, diced

Mix all the ingredients and put into a cupcake tin.
You can line the tin with cupcake paper, but I just spray them with Pam.
Cook at 350 degrees for about an hour.

Wine: Champagne
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