Use thighs or breasts for your dinner. This recipe takes 6 hours total. I used orzo which some call Italian rice. You can serve this over any rice or pasta. You can also sear the seasoned chicken using olive oil in a pan. I don’t bother. I did use fresh basil from my kitchen herb garden. It is November and still alive. The list of ingredients looks long, but you will see it is all spices.
Basil and Artichoke Chicken
3 boneless, skinless chicken pieces
½ tsp. salt
½ tsp. paprika
½ tsp. cayenne
3 tbs. white balsamic vinegar
2 cloves minced garlic
1 leek, thinly sliced
1 can artichoke hearts, quartered
1 ¼ cup white wine (or chicken broth)
¼ cup parsley, chopped
¼ cup fresh basil, chopped
2 Roma tomatoes, diced
Season chicken pieces with salt, paprika, and cayenne and place in crock pot.
Add balsamic vinegar, garlic, leeks, and artichokes.
Pour wine over everything.
Cook on low for 4-5 hours.
Stir in parsley, basil, and tomatoes.
Continue cooking for an additional hour.
Serve over prepared rice or pasta.
Make it a meal: Serve with steamed spinach.
Wine: Sauvignon Blanc or Chardonnay
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