Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Wednesday, January 7, 2009

Apple Salad with Honey-Yogurt Dressing

I served this to my guests on New Year's Eve. It was gone in moments. It was a nice accompaniment to the heavier dish of sausage and sauerkraut. The recipe calls for three apples and I use a combination of green and my newest favorite Pink Lady which creates a blend of tart and sweet. The dressing can be made ahead of time. (Photo by Y)

Apple Salad

3 apples, unpeeled and diced

2 stalks celery, sliced

a small handful of shredded carrots (I get mine from a bag)

a few scoops of raisins (I like golden)

a handful of pecans, chopped

Honey-Yogurt Dressing

1/2 c. plain yogurt

2 tbsp. vegetable oil

2 tbsp. honey

1 tbsp. champagne vinegar

1 1/2 tsp. Dijon mustard

salt & pepper

Whisk Honey-Yogurt Dressing ingredients together and set aside.
Combine apples, celery, carrot, raisins, and pecans in a large bowl.
Pour Honey-Yogurt Dressing over apple mixture; toss gently to combine.
Chill 2 to 3 hours.
Serve salad in a lettuce-lined bowl.

Options: Substitute craisins or walnuts.

Make it a meal: Serve with Sausage & Sauerkraut (see recipe)

Wine: Champagne or Chardonnay
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