Sweet Potato with Maple-Pecan Butter

The health benefits of sweet potatoes are amazing. I've been trying to incorporate more into my diet. Of course, the way I prepare them, I tend to negate all healthful strides. If you use this butter in moderation, however, you should be fine. If not, diet tomorrow.

Some recipes say to roll the butter into a log and wrap in plastic wrap. That's too hard. I smoosh mine into a little custard dish that has a lid for afterward.

Sweet Potato with Maple-Pecan Butter

2 medium sweet potatoes

7 tbsp. butter

1 shallot, chopped

1/4 cup pecans, chopped

2 squeezes maple syrup

1 small handful thyme

Saute the shallots in butter or olive oil and set aside.
In a pretty bowl, combine 6 tbsp. butter, cooled shallots, pecans, syrup, and thyme.
Blend with a fork until it all looks even.

Make it a meal: Serve with grilled pork and a side salad.

Wine: Chardonnay