Play around with amounts here depending on how many you are serving. The garlic and the capers add zing to an old favorite. This time of year my basil is growing out of control in a kitchen pot. Be sure to take the time to let the dressing sit for a bit. It mellows the flavors nicely.
Fancy Tomato & Cucumber Salad
3 sprigs fresh basil, chopped
4 tablespoons olive oil
a few splashes red wine vinegar
a few splashes balsamic vinegar
1 clove garlic
1 tablespoon capers
2 tomatoes, room temperature, sliced or wedged
1 large cucumber, sliced into rounds
salt and pepper, to taste
Put the basil, olive oil, vinegars, garlic, and capers in a bowl and mix.
Refrigerate for at least 15 minutes.
Arrange tomatoes and cucumbers on a pretty platter.
Drizzle with the marinade and serve.
Make it a meal: Serve with Pulled Pork Sandwich (see recipe) and grilled zucchini
Wine: Cheap rose
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