Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Sunday, May 2, 2010

White Sangria

Summer is nearly here and it is important to have your summer cocktail recipes lined up. This one can be made ahead of time except for the seltzer. Add that just before you serve.

I made a pitcher of these for the Kentucky Derby, since I can't stand bourbon and therefore mint juleps were out of the question. My horse did not come in, but my new Estee Lauder lipstick made my pout so pretty.

White Sangria

1/4 cup brandy

1/4 cup sugar

cup up fruit (I chose fresh strawberries and a green apple)

1 bottle of Sauvignon Blanc or Pinot Grigio

1 liter lemon flavored seltzer water

Combine the brandy and sugar in a pitcher.
Stir to dissolve the sugar.
Add fruit and wine.
Chill until you are ready to serve.
Add seltzer.

Make it a meal: Serve with pretty appetizers while watching the Kentucky Derby.

Wine: Don't be silly.
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