Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Tuesday, July 20, 2010

Creamed Corn & Asparagus Soup

I accidentally opened a can of creamed corn that I keep around for making Shepard's Pie. I don't like creamed corn much as a side dish, so I made it into this easy, nice soup. It is uber creamy without the cream. I purred like a kitten when I ate it.

Creamed Corn & Asparagus Soup

1 can creamed corn

1 can cream of asparagus soup

1 cup of milk (or more for thinner soup)

pepper

Pour all the ingredients into a pot and heat.

Make it a meal: Serve with Crab Delights (See recipe)

Wine: Chardonnay
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