Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Tuesday, February 4, 2014

Buffalo Chicken Dip

So I promised my man I'd make him disgusting Super Bowl food if he watched it with me instead of his smelly friends.  He went for the deal and loved this offering.  And BONUS!  Only five ingredients and done in twenty!



 Buffalo Chicken Dip

 A brick of low-fat cream cheese, softened

Leftover chicken, chopped

1/2 cup Buffalo Wing Sauce

1/2 cup Blue Cheese salad dressing

1 handful Colby Jack cheese

 Spread cream cheese into an ungreased shallow baking dish. 
Layer with chicken, wing sauce and salad dressing. 
Sprinkle with cheese.
Bake at 450 degrees, uncovered, 20-25 minutes or until cheese is melted. 
Serve with bread cubes, celery, carrot sticks, or sturdy crackers.

 Options:  Sprinkle some crumbled blue cheese or bacon bits into the dressing.

Make it a Meal:  Serve with other disgusting Super Bowl food like greasy sliders and fried everything.

Wine:   Red Table Wine out of a box
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