Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Saturday, June 7, 2014

Creamy Burrito Casserole


My husband loved this.  He went back for thirds!  Make this on a rainy Sunday and have it for lunches all week.  Ole!
Creamy Burrito Casserole

 1 pound hamburger 

onions, diced

1 package taco seasoning (I prefer to make my own)
 
3 large flour tortillas
 
1  can refried bean

shredded cheddar cheese

1 can cream of mushroom soup

1/2 cup sour cream

Optional:
1 tomato, diced
sliced olives
 

Brown hamburger and onions. 
Drain off grease. 
Stir in taco seasoning, refried beans. 
Mix soup and sour cream in a pretty bowl. 
Put 1/2 sour cream mixture in the bottom of a casserole dish. 
Tear 1 1/2 of the tortillas in small pieces and spread over sour cream mixture. 
Put 1/2 the meat mixture on top of that.
Add a layer of cheese.
Repeat the layers.
Top with cheese.
Bake at 350 degrees for 20-30 minutes. 

Options:  Top with tomatoes and black olives and garnish with guacamole.

Make it a meal:  Serve with a small side salad.

Wine:  Cabernet Sauvignon or Malbec
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