Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Tuesday, July 7, 2020

Summertime Condiments

Divas cannot eat the same dishes over and over.  We need variety!  We need excitement!  We need Bloody Mary Catsup!  These summertime condiments spice up the seasons never ending burgers and dogs.

Bloody Mary Catsup

3/4 cup catsup
1/4 cup horseradish
2 tsps. hot sauce
1 tsps. celery salt
1/2 tsps. Worcestershire sauce

Spicy Peanut Catsup

3/4 Catsup
1/3 cup peanut butter
Juice of 1 lime
1 tbsp. chile paste
1/4 tsps. each coriander, smoked paprika, cinnamon, cayenne

Five Spice Catsup

1 cup catsup
Juice of 1 lime
2 tsps. five spice powder
S & P

Sriracha Mayo

1/2 cup mayonnaise
1/4 cup Sriracha
1/4 cup relish

Peppercorn Shallot Mayo

3/4 cup mayonnaise
1 chopped shallots
1 tbsp. each cracked peppercorns, tarragon
Juice of 1/2 lemon
S & P