Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Sunday, October 26, 2008

Cajun Crab Dip

This is a darling way to serve crab. Use this when you want to spice things up. Divas always want to spice things up.

Cajun Crab Dip

8 oz. soften cream cheese
1 can crab
2 tbsp. mayo
1/4 cup hot sauce (Habanero, Tabasco)
1/2 T. Cajun seasoning


Mix and grab the Wheat Thins.

Make it a meal: Serve ahead of Crock Pot Cassoulet (see recipe)

Wine: Shiraz or Zinfandel
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