I love soup during the winter season. I eat take them to work for lunch, and they make a great light dinner. Throwing everything into the crock pot makes this luscious soup easy, too.
This creamy soup does not have to be calorie-packed. Use low-fat condensed soups and 1% milk. The cauliflower puree adds creaminess and nutrients without calories. I don't use light cheese, though, since it doesn't seem to melt as well. Besides, divas need to be a little decadent.
Broccoli & Cheddar Soup
1 (10 oz.) pkg. frozen, chopped broccoli, not thawed
1 bag of cauliflower puree (see recipe)
1 can cream of celery soup (or cream of chicken)
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
Put all ingredients in crock pot in order above.
Turn crock pot on low.
Cook on low for 5-6 hours.
Cauliflower or asparagus can be used also.
If it seems too thick, add more milk.
Options: Try cutting the cheddar with Gouda or Gruyere for a divine taste.
Make it a meal: Serve with garlic bread.
Wine: Chardonnay or Cabernet Sauvignon
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