Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Wednesday, January 7, 2009

Cheesy Artichoke Chicken

This is another gorgeous crock pot recipe. The cauliflower puree makes this dish extra creamy and nutritious, and the Gouda makes it rich and divine. Kids will love this dish, but perhaps Gouda is wasted on their underdeveloped palates. Make theirs with American cheese. In addition, they may not appreciate artichokes and peas will do fine instead.

Cheesy Artichoke Chicken

1 lbs boneless chicken breast tenders, cubed

6 oz roasted red peppers, chopped (I get mine from a jar)

1 can (15oz) artichoke hearts, quartered

8 oz. Gouda, cubed or shredded

2 tsp. Worcestershire sauce

1 can cream of anything soup (I like celery, low-fat)

1 bag of cauliflower puree (see recipe)

2 cups cheddar cheese, cubed or shredded

8 oz. cooked pasta (I use orecchiette)

salt & pepper to taste

Combine chicken, peppers, artichokes, Gouda, Worcestershire sauce, and soup in the crock pot.
Cook on low for 6 to 8 hours.
About 15 minutes before serving, add shredded Cheddar cheese and hot cooked pasta.
Add salt and pepper as needed.

Make it a meal: Serve with rosemary bread.

Wine: Chardonnay or Chianti
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