Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Saturday, February 21, 2009

Elegant Swiss Cheese Chicken

This is a great one to serve to guests. It looks like you spent all day cooking. They don't need to know you spent all day getting a pedicure and a massage.

Elegant Swiss Cheese Chicken

4-6 chicken breasts

4-6 slices of Swiss cheese

1 can cream of chicken soup

1 cup white wine

2 cups herb stuffing mix

1/2 stick of butter

Place chicken in a casserole dish that is greased.
Top each piece of chicken with a slice of cheese.
Mix the soup with the wine and pour mixture over the chicken and cheese.
Spread stuffing over the top and put bits of butter over the whole thing.
Bake at 350 degrees for 50 minutes until chicken is done.
Serve over rice.

Make it a meal: Serve with green beans with herb butter (see recipe)

Wine: Chardonnay or Sauvignon Blanc
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