Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Tuesday, April 28, 2009

Orzo with Peas & Parmesan

Recipes don't come easier than this. When company drops by and you need a side dish in a pinch, this is a go-to. You have all the ingredients on hand. I eat the leftovers for lunch the next day...when there are leftovers.

Orzo with Peas & Parmesan

Orzo, cooked

frozen or fresh peas, cooked

butter

lemon juice

Parmesan cheese, grated (use the good stuff)

Pepper

Mix the rice and peas in a bowl.
Add some butter and stir.
Sprinkle on lemon juice.
Toss in a handful of Parmesan cheese and stir it in.
Pepper the top and serve.

Make it a meal: Serve with Roasted Salmon with White Wine Sauce (see Recipe)

Wine: Chardonnay for the orzo, Pinot Noir for the salmon. The salmon recipe can be done with chicken instead, in which case stick with the Chard.
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