My current man is not crazy about blue cheese, so I was surprised that he gobbled this up, as did the rest of the men I was entertaining last night. Of course, I soon realized the recipe calls for bacon! He'll eat bacon off of anything. Trust me.
For some reason none of the wives and girlfriends could not make it. Alas, what's a diva to do? I had them drinking white sangria out of pink cups in no time.
Blue Potatoes
5-6 new red potatoes
a few splashes of olive oil
a few spoonfuls sour cream (I use light)
a toss of blue cheese
bacon bits
a small spoonful Dijon mustard
sprinkle of parsley
Cut the potatoes in half, then toss them in a bowl and coat them with olive oil.
Place them cut side down on a baking sheet and bake at 400 degrees for 25 minutes.
Let them cool a bit, then scoop out the pulp.
Mix the pulp with the sour cream, cheese, bacon, and mustard.
Fill each potato skin with the mixture.
Sprinkle with parsley.
Here you can serve right away or refrigerate and reheat when you are ready.
Make it a meal: Serve with chicken that has been marinated with The Best Marinade (see Food Article) and Broccoli Salad (see recipe).
Wine: Chardonnay or Sauvignon Blanc or Rose
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