Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Saturday, May 9, 2009

Horseradish Mustard

Shopping recently, I came across a specialty mustard, horseradish mustard. It cost nearly six dollars for a small jar. I made mine with items already on hand: mustard and horseradish. Divas always have horseradish on hand for emergency Bloody Marys.

Use the horseradish to dip pretzels, atop baked salmon, or on hot dogs.

Horseradish Mustard

Dijon mustard

horseradish

Mix.
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