Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Wednesday, July 29, 2009

Fancy Tomato & Cucumber Salad

Divas tire of the same things over and over again. This can mean men, but it can also mean food. It certainly means jewelry. Divas adore their fresh fruits and vegetables, of course mainly in the form of Bloody Marys. Try this old recipe with a new twist.

Play around with amounts here depending on how many you are serving. The garlic and the capers add zing to an old favorite. This time of year my basil is growing out of control in a kitchen pot. Be sure to take the time to let the dressing sit for a bit. It mellows the flavors nicely.

Fancy Tomato & Cucumber Salad

3 sprigs fresh basil, chopped

4 tablespoons olive oil

a few splashes red wine vinegar

a few splashes balsamic vinegar

1 clove garlic

1 tablespoon capers

2 tomatoes, room temperature, sliced or wedged

1 large cucumber, sliced into rounds

salt and pepper, to taste

Put the basil, olive oil, vinegars, garlic, and capers in a bowl and mix.
Refrigerate for at least 15 minutes.
Arrange tomatoes and cucumbers on a pretty platter.
Drizzle with the marinade and serve.

Make it a meal: Serve with Pulled Pork Sandwich (see recipe) and grilled zucchini

Wine: Cheap rose

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