Here is a product I declare simply marvelous. Country Bob's All Purpose Sauce is all that and a bag of chips. My man and I enjoyed it atop cheeseburgers and then we dipped our French fries in them. We enjoyed the flavor so much that by the end of the meal we were dredging our grilled vegetables through the sauce. The sauce has wonderful tomato flavors with a bit of tang and hints of garlic and molasses. Personally, I prefer a bit of heat in my sauce, so I look forward to trying Country Bob's Spicy variety. When I do, read about it here.
Country Bob's website, http://www.countrybobs.com/, advertises that the sauce is available at over 3,000 retail stores. Better still, if you go to the website, you can try a bottle for free. Give it a shot!
Pour a glass of Chardonnay and try these elegant, yet easy recipes for those of us who WON'T spend hours in the kitchen each night.
Diva Cooking 101
Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?
Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.
Divas cook while sipping Champagne, Chardonnay, or a martini.
Divas cook with a feather boa draped around their shoulders.
While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.
Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."
A diva's favorite breakfast is last night's appetizers.
Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.
Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.
Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.
Divas cook while sipping Champagne, Chardonnay, or a martini.
Divas cook with a feather boa draped around their shoulders.
While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.
Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."
A diva's favorite breakfast is last night's appetizers.
Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.
Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.
Saturday, August 29, 2009
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