Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Sunday, October 18, 2009

Spicy Beef

This is a great change-up from traditional pot roast. This is pot roast a busy diva attitude. Divas are nothing if not spicy.


Spicy Beef

3 lbs. boneless beef chuck roast

12 oz. jar of sliced pepperoncini, drained

3/4 cup beef broth

1 bottle of beer

oregano

basil

thyme

crushed rosemary

1 loaf sourdough bread

Put roast in the crock pot and cover with pepperoncini.
Add broth, beer, and herbs.
Cook for 8-10 hours.
Remove meat from cooker and shred.
Meat will shred easily with two forks.
After shredding, return meat to cooker and mix well.
Serve on slices of sourdough bread.

Make it a meal: Serve with a nice side salad.

Wine: Zinfandel
Posted by at
Labels: , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)