Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Thursday, July 1, 2010

BBQ Bacon and Bean Salad

Beans are so good for you. Here is another way to get that lean protein in a delicious way. Bring this to your next garden party and you'll be a hit.

BBQ Bacon and Bean Salad

4-5 strips of bacon, cut into 1-inch strips

1/2 onion, diced

1/2 tsp. smoked paprika

1/2 cup BBQ sauce (I like mine spicy)

1 can corn, drained

2 cans white beans, drained (I use Great Northern)

2 Tbsp. red wine or cider vinegar

salt & pepper

chives for garnish

Sauté bacon for a few minutes, then add the onions.
Sauté it all a bit more.
Remove the pan from the heat and drain a bit of the fat.
Stir in the paprika.
Empty the cans of beans and corn into a pretty bowl.
Add the bacon and onion mixture.
Add the BBQ sauce and vinegar and mix well.
Top with chives for color.

Make it a meal: Serve with whatever you're barbecuing tonight.

Wine: Rosé
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