This was such a hit at a family get-together, I will absolutely make this again for company. It requires little work and a patient deli counter service person. There's a little something for everyone in there.Just be careful with how much dressing you put on and when you are serving. You don't want the lettuce to get soggy.
Antipasto
1 bag Romaine lettuce
a few sprinkles garlic powder
1/4 lb. of deli meat sliced thin--Choose 3: Capicola, salami, ham, roast beef, prosciutto (I used the first 3 for mine)
1/4 lb. Provolone cheese
1/2 can artichoke hearts, quartered
1/4 cup sun-dried tomatoes
1/4 cup marinated mushrooms
1/4 cup pepperoncini
1/4 cup mozzarella balls
Light Caesar salad dressing to taste
Spread the lettuce around the edges of a pretty serving dish.
Sprinkle the lettuce with garlic powder.
Drizzle the lettuce with Light Caesar dressing.
Roll up the deli meats and stack in the middle.
Roll the Provolone and put in the lettuce like the spokes of a wheel.
Make piles of the artichoke hearts, tomatoes, mushrooms, pepperoncini, and mozzarella balls in sections atop the lettuce.
Refrigerate for a bit or serve right away.
Options: Add black and green olives.
Make it a meal: Serve aside pasta with marinara sauce and warm bread.
Wine: Cabernet Sauvignon or Chianti
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