This dish is low carb and so filling, it is everything a diva adores. It all cooks on one pan. Clean-up for my man is a cinch!
Italian Chicken Atop Chickpeas
1 pound chicken breast tenders
dash salt & pepper
dash paprika
1 tablespoon olive oil
1/2 onion, sliced
1-2 garlic cloves, minced
1 glass white wine
1 can chickpeas, drained
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
Fresh spinach
Season chicken with salt, pepper, and paprika.
Saute in olive oil.
Add onions and garlic.
When those are soft, add the wine.
When you are ready add the chickpeas and tomatoes.
As chicken finishes cooking, add the fresh spinach.
Make it a meal: Good to go as is!
Wine: Savignon Blanc
Pour a glass of Chardonnay and try these elegant, yet easy recipes for those of us who WON'T spend hours in the kitchen each night.
Diva Cooking 101
Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?
Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.
Divas cook while sipping Champagne, Chardonnay, or a martini.
Divas cook with a feather boa draped around their shoulders.
While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.
Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."
A diva's favorite breakfast is last night's appetizers.
Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.
Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.
Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.
Divas cook while sipping Champagne, Chardonnay, or a martini.
Divas cook with a feather boa draped around their shoulders.
While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.
Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."
A diva's favorite breakfast is last night's appetizers.
Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.
Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.
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