Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Sunday, June 15, 2014

Corn Dog Muffins

So, I'm not a big corn dog eater, but it's Fathers Day and Father is a fan.  The rest of the menu included greasy ribs and baked potatoes with lots of butter.  Hold the salad.
Corn Dog Muffins

 1 box Jiffy corn muffin mix

 a couple of hot dogs (I like Hebrew Nationals)

 Make the mix.
Grease some mini muffin tins.
Pour mix into the empty spots.
Cut the dogs into about 1 inch pieces.
Squish the dogs into the middle of the batter.
Bake at 375 degrees for 10-12 minutes until golden brown.
Let cool for 5 minutes before trying to remove.

 Make it a meal:  Serve ahead of Creamy Burrito Casserole (see recipe).

 Wine:  Champagne!
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