Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Monday, September 29, 2008

Cheesy Creamy Potatoes in the Crock Pot


This easy side dish is something to assemble in the morning, and then forget about it. Serve this with the big Sunday family dinner. These potatoes make heroes of divas.

Cheesy Creamy Potatoes in the Crock Pot

4-6 large potatoes, sliced

½ large onion, sliced

1 can cream of chicken soup

½ cup milk

Salt & pepper

a few handfuls of grated cheese (I like Vermont Cheddar)

Salt and pepper the potatoes.
Layer the potatoes and the onions in a crock pot.
Add the soup and milk.
Cook for 7-8 hours on low or 3 1/2 – 4 hours on high.
Throw the cheese in for the last 30 minutes.

Options: Use cream of mushroom or celery instead of chicken; add bacon bits and scallions; season with oregano and Cajun spices.

Make it a meal: Serve with a roasted duck or turkey and green beans.

Wine: Chardonnay for the potatoes, big red Cabernet Sauvignon for the duck, or Pinot Noir for the turkey.
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