Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Thursday, May 20, 2010

Slow Cooked Pork with Stuffing

This dish is divine on a cool, rainy day. This says comfort food all over. (photo by Kjunstorm)

Slow Cooked Pork with Stuffing

6 oz. stuffing mix
1/2 onion, chopped
some carrots, chopped
some raisins
1 apple, chopped
1 cup chicken broth
2-3 lbs. pork (I used boneless chops)
1 Tbls. brown sugar
1 tsp. Creole seasoning
1 tsp. garlic powder
1/2 tsp. paprika
pepper

Toss the first 7 ingredients into the bottom of your slow cooker leaving the pork on top.
Mix the rest of the seasonings.
Sprinkle or rub into the pork.
Cook on low for 7-9 hours.

Make it a meal: Serve with steamed green beans.

Wine: Shiraz
Posted by at
Labels: , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)