Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Monday, June 21, 2010

Broiled Apricots

Divas know that dessert doesn't have to be super sweet to be good. It just needs to be simple to make...and good. This dish is a fabulous way to get one of your servings of fruits in!

Broiled Apricots

apricots, halved and pitted

brown sugar

ground ginger (just a touch)

butter

Place apricots cut side up on a baking sheet.
Sprinkle each with the brown sugar and ginger.
Put a dot of butter on each.
Broil 2-5 minutes.
Serve with whipped cream or ice cream.

Make it a meal: Serve after you put away the Chinese take-out.

Wine: Champagne
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