Diva Cooking 101

Divas cook gorgeous things that are fabulous enough to share with friends and family. They just don't cook much. Every diva needs a few, easy signature dishes to get by. Are you a diva cook?

Divas cook while listening to Billie Holiday, Muddy Waters, or the Rolling Stones.

Divas cook while sipping Champagne, Chardonnay, or a martini.

Divas cook with a feather boa draped around their shoulders.

While cooking, divas nibble gin-soaked olives or Champagne-saturated strawberries.

Divas cook while wearing an apron that says, "Tomorrow is another Chardonnay."

A diva's favorite breakfast is last night's appetizers.

Divas don't stress over particular amounts in any recipe. Glugs, plops, and handfuls are accurate enough.

Divas can cook with boas because diva recipes do not require many steps. Still, the food is fabulous.

Friday, July 1, 2011

Two Ingredient Muffins

Once again, my friend Karyn has found a keeper. No eggs, no butter, no extra sugar. These come out moist and divine. I use dark chocolate devil cake mix. I'm told spice cake mix is nice, too.

Two Ingredient Muffins

Cake Mix

Pumpkin or Squash Puree

Mix.
Put in greased muffin tins
Bake at 350 degrees for 15-20 minutes.

That's it!

Make it a meal: Enjoy after Chicken Sausage Pasta with Pesto and Spinach

Wine: Cabernet Sauvignon
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